Cheesy Moringa Chicken Tenders
Servings
Prep Time
4
people
15
Cook Time
30
Servings
Prep Time
4
people
15
Cook Time
30
Ingredients
1
pound
boneless, skinless chicken breast or fish
1
beaten egg
Breading
3/4
cup
flour such as tapioca, arrowroot, or cornstarch
1/2
cup
finely grated cheese such as parmesan or asiago
1
tsp
good-quality salt
1
tsp
Moringa powder
(you can increase per your preference)
Instructions
Cut meat into strips or chunks
Beat one egg in a bowl
Combine four breading ingredients (starch, cheese, salt, and Moringa powder) together in a separate bowl
Set up workstation with meat, egg, breading, cooking pan or skillet, and receiving plate in that order
Heat pan or skillet and add small amount of oil of your choice or butter if required (I prefer butter to retain the cheesy flavor of the breading).
Dredge meat in beaten egg, then in breading mixture, then place in pan or on skillet.
Cook thoroughly on both sides, then move to receiving plate.
Repeat with any remaining meat and vegetables of your choice if you have extra egg and breading.
Serve warm with ketchup or favorite dipping sauce. Enjoy!