Moringa Chocolate Krispies
Servings Prep Time
16squares /balls 5 minutes
Cook Time
8minutes
Servings Prep Time
16squares /balls 5 minutes
Cook Time
8minutes
Ingredients
  • 3Tbsp butter
  • 40large marshmallows
  • 1/2cup 72% or > cacao dark Chocolateor chocolate of preference
  • 2Tbsp peanut butter powder
  • 2tsp vanilla
  • 1Tbsp Moringa powderMore to taste
  • 5cups Gluten Free crisp rice cereal
  • 1cup crisp rice cereal, broken pretzels, Wheat Chexany combination
Instructions
  1. Prepare an 8×8 pan by lightly buttering the bottom and sides. Set aside.
  2. Place butter in large pot on stove. Heat on low until melted.
  3. Stir in peanut butter powder and chocolate. Continue stirring frequently. (You can include Moringa in this step for easier even incorporation or wait until pot is removed from heat–you are using low heat so there should be no nutrient loss.)
  4. When mostly melted, add in marshmallows and continue stirring frequently over low heat.
  5. Remove from heat, stir in vanilla and Moringa powder (if not previously added), and crisp rice cereal. Incorporate well. Add final cup of your choice. Consistency will seem dry initially; but as you stir, the moisture will distribute evenly to mix the perfect amount of crunch with “ooey” yumminess!
  6. Heap into prepared 8×8 pan and press down. Use the back of a buttered spoon if needed to press firmly into pan. If there is extra chocolaty marshmallow in the bottom of the pot, distribute evenly over Moringa chocolate krispies. Flatten top.
  7. Cut into 16 squares with a sharp knife. Another messier option is to roll into large balls. Be sure to butter your hands prior to shaping into balls. Enjoy!